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Heart-shaped tuna dumplings

Heart-shaped tuna dumplings


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On this occasion we bring you a rich and easy recipe to make both for lunch and dinner for children. It has been prepared for us by the friends of the blog 'Cookpad - Taste for cooking', on the YouTube channelCooking Video, where you can find tips and recipe ideas to cook every day.

If you want to prepare some heart-shaped tuna dumplings To show your love for your children, this may be the recipe you are looking for. In addition, it is a recipe that can arouse children's interest in oily fish, so beneficial for our health.

  • 2 wafer packs, foil
    puff pastry or for dumplings
  • 3 cans of tuna in olive oil
  • 2 tablespoons (soup) ketchup
  • 2 boiled eggs
  • 1 egg for brushing
  • 1 sheet of baking paper

Tips: If you wish, you can also add other ingredients to the filling of the dumplings, such as olives, corn kernels, etc.

1- The first thing we have to do is prepare the filling for the dumplings. In a bowl, mix the tuna with the diced hard boiled eggs, and the ketchup.

2- The second step is to beat the egg and arrange the wafers on baking paper.

3- Now, with the help of a heart-shaped cutter, cut the wafers and fill them with a spoon of the filling, in the center of each heart. Meanwhile, preheat the oven to 180 ° C.

4- To cover the dumplings, use other wafers cut in the shape of a heart and close them by pressing the edges with the help of a fork. Brush them with the beaten egg.

5- Take the empanadillas to the oven for about 10 minutes or until they are golden brown.

Well, now what we have left is to take them out of the oven and serve them accompanied by a fresh salad. Enjoy your meal!

You can read more articles similar to Heart-shaped tuna dumplings, in the category of Fish on site.


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